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–+ servings
Raspberry Cream Cheese Bites

Raspberry Cream Cheese Bites

These Raspberry Cream Cheese Bites are a delightful mini dessert that combines creamy filling and fresh raspberries in crispy phyllo cups.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 24 bites
Course: Desserts & Sweets
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 package (8 oz) cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract
  • 24 fresh raspberries
  • 24 mini phyllo cups
  • 1 tbsp honey for drizzling

Equipment

  • Baking sheet
  • medium bowl
  • mixing spoon

Method
 

  1. Preheat oven to 350°F (175°C). Arrange phyllo cups on a baking sheet.
  2. In a medium bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
  3. Spoon or pipe the cream cheese mixture into each phyllo cup.
  4. Top each filled cup with a fresh raspberry.
  5. Bake for 10-12 minutes, until phyllo cups are golden and filling is set.
  6. Remove from oven, let cool slightly, and drizzle with honey before serving.

Nutrition

Serving: 1biteCalories: 80kcalCarbohydrates: 9gProtein: 1gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 40mgPotassium: 35mgFiber: 0.5gSugar: 3gVitamin A: 200IUVitamin C: 1mgCalcium: 20mgIron: 0.2mg

Notes

Feel free to customize with different berries or add nuts for extra texture. Store leftovers in an airtight container in the fridge for up to three days.

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