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–+ servings

Raspberry Colada Cocktail

A refreshing tropical cocktail combining the sweetness of raspberries with the creamy texture of coconut and the tang of pineapple.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Cocktail, Drink
Cuisine: Caribbean, Tropical
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Cocktail Base
  • 1 cup fresh raspberries plus extra for garnish
  • 1 cup coconut cream
  • 1 cup pineapple juice
  • 1/2 cup white rum
  • 1 tablespoon lime juice freshly squeezed
  • 2 tablespoons simple syrup adjust to taste
Garnish
  • 4 slices lime
  • 4 sprigs mint

Method
 

Prepare the Cocktail
  1. In a blender, combine fresh raspberries, coconut cream, pineapple juice, white rum, lime juice, and simple syrup.
  2. Blend until smooth and creamy.
  3. Strain the mixture through a fine mesh strainer into a cocktail shaker to remove seeds.
  4. Shake well to combine and chill the cocktail mixture.
  5. Pour the cocktail into chilled glasses filled with ice.
  6. Garnish each glass with a slice of lime and a sprig of mint.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 1gFat: 10gSaturated Fat: 9gMonounsaturated Fat: 1gSodium: 5mgPotassium: 150mgFiber: 2gSugar: 20gVitamin C: 30mgCalcium: 2mgIron: 2mg

Notes

For a non-alcoholic version, omit the rum and add more pineapple juice.

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