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Raspberry Bread

Raspberry Bread is a delightful treat that brings together the sweet and tart flavors of fresh raspberries and vanilla in a moist loaf. Each slice bursts with juicy goodness, making it perfect for breakfast, as a snack, or even a dessert. Its inviting aroma and vibrant color will impress your family and friends at any gathering, transforming an ordinary day into something special.
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Prep Time 15 minutes
Cook Time 1 hour
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Method Nutrition

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup whole milk or non-dairy alternative
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup fresh raspberries

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, whisk together flour, sugar, baking powder, and salt.
  3. In another bowl, beat eggs with milk and vanilla until frothy.
  4. Combine wet and dry ingredients gently until just mixed; some lumps are fine.
  5. Fold in raspberries carefully to avoid crushing them.
  6. Pour batter into the prepared pan and bake for 50-60 minutes or until a toothpick comes out clean.
  7. Allow cooling slightly before slicing.

Nutrition

Serving: 1slice (approx. 70g)Calories: 180kcalCarbohydrates: 30gProtein: 4gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 2gCholesterol: 40mgSodium: 120mgFiber: 1gSugar: 10g

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