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–+ servings

Rainbow Challah Bread

A vibrant and delicious bread, perfect for any occasion, infused with delightful sweetness and stunning colors.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 4 servings
Course: Breakfast, Dessert
Cuisine: Jewish
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

For the Dough
  • 4 cups all-purpose flour essential for structure
  • 1 packet active dry yeast helps bread rise
  • 1/4 cup granulated sugar adds sweetness
  • 1 teaspoon salt enhances flavor
  • 1 cup warm water activates the yeast
  • 2 large eggs provides richness
  • 1/4 cup vegetable oil keeps bread moist
For the Colorful Fillings
  • as needed food coloring (gel or liquid) choose vibrant colors
  • optional cinnamon sugar for a sweet twist
For the Egg Wash
  • 1 tablespoon water or milk thins out egg yolk

Method
 

Making the Dough
  1. Combine warm water, sugar, and yeast in a large bowl. Let it sit for about 5-10 minutes until frothy.
  2. Mix in the eggs and melted butter. Stir until well combined, then gradually add the flour and salt.
  3. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
  4. Rise the dough in a greased bowl covered with a damp cloth for 1-2 hours, or until doubled in size.
Coloring and Shaping
  1. Divide the risen dough into six equal pieces. Color each piece with food coloring.
  2. Roll each colored piece into long strands about 12 inches long. Layer them together and braid them gently.
Baking
  1. Preheat your oven to 350°F (175°C). Place the braided dough on a baking sheet lined with parchment paper.
  2. Bake for 25-30 minutes or until golden brown on top and sounds hollow when tapped on the bottom.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 1gCholesterol: 50mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 5gVitamin A: 100IUCalcium: 20mgIron: 1mg

Notes

Optional: Drizzle with honey or sprinkle with sesame seeds for added sweetness.

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