Ingredients
Method
- In a large pot, combine chicken broth, grated ginger, minced garlic, and soy sauce. Bring to a gentle simmer over medium heat.
- Add the wontons to the simmering broth. If using frozen wontons, allow extra cooking time.
- Taste the broth mid-simmer and adjust seasoning if necessary.
- After about five minutes or when wontons are cooked through, stir in chopped green onions and cilantro.
- Ladle soup into bowls and garnish with additional green onions or cilantro. Serve hot.
