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Quick & Easy Blackened Shrimp

Quick & Easy Blackened Shrimp is a flavorful dish that brings the heat with minimal effort. In just 20 minutes, you can enjoy succulent shrimp coated in a spicy blackening seasoning that creates a delightful char. This versatile meal can be served over rice, tucked into tacos, or on top of a fresh salad, making it perfect for busy weeknights or casual gatherings with friends and family. With simple ingredients and straightforward steps, even novice cooks can impress their guests with this delicious dinner. Get ready to savor bold flavors and tender shrimp that are sure to become a staple in your kitchen.
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Prep Time 10 minutes
Cook Time 10 minutes
Course: Main
Cuisine: Seafood
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 lb large shrimp peeled and deveined
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons blackening seasoning smoked paprika, garlic powder, onion powder, cayenne pepper, dried thyme
  • 1 tablespoon freshly squeezed lemon juice

Method
 

  1. Thaw shrimp if frozen; rinse under cold water and pat dry.
  2. In a small bowl, mix the blackening seasoning.
  3. Toss shrimp with olive oil and half of the seasoning until evenly coated.
  4. Preheat a skillet over medium-high heat; add olive oil to coat.
  5. Arrange shrimp in a single layer and cook for about 2-3 minutes per side until pink and slightly charred.
  6. Drizzle with lemon juice before serving.

Nutrition

Serving: 4oz (113g)Calories: 200kcalCarbohydrates: 2gProtein: 27gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 6gCholesterol: 165mgSodium: 600mg

Notes

For extra flavor, marinate the shrimp in lemon juice and spices for up to 30 minutes before cooking.
Pair with rice or fresh salad for a complete meal.

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