Go Back
–+ servings
Top Delicious Recipe Team

Quick Cottage Cheese Buns

Quick Cottage Cheese Buns are the perfect blend of warmth and flavor, making them an irresistible addition to any meal. Soft and fluffy, these buns are enriched with creamy cottage cheese, creating a delightful balance of savory and sweet. Ideal for breakfast or as a tasty snack, they come together quickly and effortlessly, ensuring a delicious treat that will have everyone asking for seconds. Enjoy them plain or with your favorite spreads for a versatile culinary experience.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Snack/Breakfast
Cuisine: American
Calories: 139
Ingredients Method Nutrition

Ingredients
  

  • 1 cup full-fat cottage cheese
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 2 large eggs
  • 1/4 cup melted butter

Method
 

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the flour, baking powder, and salt until combined.
  3. In another bowl, beat the eggs and mix in the cottage cheese and melted butter until smooth.
  4. Gradually add the wet mixture to the dry ingredients, stirring gently until just combined.
  5. Drop spoonfuls of dough onto the prepared baking sheet, leaving space between each bun.
  6. Bake for 20-25 minutes or until golden brown. Allow to cool slightly before serving.

Nutrition

Serving: 1servingCalories: 139kcalCarbohydrates: 19gProtein: 5gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 2gCholesterol: 46mgSodium: 160mgSugar: 1g

Tried this recipe?

Let us know how it was!