Ingredients
Method
Prepare Chicken
- Pat the chicken breasts dry with paper towels and season both sides with salt, black pepper, garlic powder, and paprika.
Cook Chicken
- Heat olive oil in a skillet over medium-high heat. Add the chicken breasts and cook for 6-7 minutes on each side until golden brown and cooked through.
- Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C).
Serve
- Remove the chicken from the skillet and let it rest for a few minutes. Garnish with fresh parsley if desired and serve.
Nutrition
Notes
This recipe can be easily customized with different spices or marinades to suit your taste.
