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Quesabirria Tacos

Quesabirria Tacos

Delicious Quesabirria Tacos, filled with savory birria meat and melted cheese, will satisfy your cravings!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 1 taco
Course: Main Dishes
Cuisine: Mexican
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 cups birria meat
  • 2 cups birria broth
  • 12 large corn tortillas
  • 3 cups Oaxaca cheese shredded
  • 1/2 cup cilantro fresh, chopped
  • 1/2 small onion diced

Equipment

  • cast iron skillet

Method
 

  1. In a large shallow bowl, add the birria broth. Dip each tortilla in the liquid.
  2. Add oil to a cast iron skillet and place over medium heat. Once hot, add a soaked tortilla to it. Sprinkle with Oaxaca cheese, then add the birria meat. Fold in half and cook both sides for 2-3 minutes, or until golden and crispy.
  3. Serve with cilantro and diced onions.

Nutrition

Serving: 1tacoCalories: 290kcalCarbohydrates: 16gProtein: 25gFat: 14gSodium: 504mgFiber: 3g

Notes

Feel free to experiment by using different proteins or adding toppings like avocado and pickled red onions.

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