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Pumpkin Poke Cake

Pumpkin Poke Cake is the ultimate autumn dessert that perfectly marries moist pumpkin cake with a creamy, indulgent filling. Infused with warm spices and topped with fluffy whipped cream, this cake is ideal for cozy gatherings or festive celebrations. Its delightful flavor and easy preparation make it a seasonal favorite that everyone will love.
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Prep Time 15 minutes
Cook Time 35 minutes
Course: Dessert
Cuisine: American
Calories: 360
Ingredients Method Nutrition

Ingredients
  

  • 1 box yellow cake mix 15.25 oz
  • 1 cup canned pumpkin puree
  • 3 large eggs
  • 2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1 can sweetened condensed milk 14 oz
  • 2 cups whipped topping

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
  2. In a large bowl, combine the yellow cake mix, pumpkin puree, eggs, cinnamon, and nutmeg. Mix until smooth.
  3. Pour the batter into the baking dish and bake for 30-35 minutes or until a toothpick comes out clean.
  4. Allow the cake to cool slightly, then poke holes all over the top using a wooden spoon handle.
  5. Pour sweetened condensed milk over the holes, letting it soak in thoroughly.
  6. Spread whipped topping evenly on top and sprinkle with cinnamon if desired.

Nutrition

Serving: 1servingCalories: 360kcalCarbohydrates: 58gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 4gCholesterol: 70mgSodium: 250mgFiber: 1gSugar: 34g

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