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–+ servings
Top Delicious Recipe Team

Pumpkin Gratin with Cottage Cheese

A creamy and savory pumpkin gratin layered with cottage cheese, perfect as a side dish or a light main course.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 4 servings
Course: Main Course, Side Dish
Cuisine: American, Vegetarian
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

Pumpkin Layer
  • 2 cups Pumpkin puree Canned or homemade
  • 1 cup Cottage cheese Low-fat or regular
  • 1 cup Grated cheese Such as Parmesan or Cheddar
  • 1 teaspoon Salt
  • 1/2 teaspoon Black pepper
  • 1/2 teaspoon Nutmeg Freshly grated if possible
  • 2 large Eggs Beaten
Topping
  • 1/2 cup Breadcrumbs Panko for extra crunch
  • 2 tablespoons Olive oil For drizzling
  • 1/4 cup Grated cheese For topping

Method
 

Prepare the Pumpkin Mixture
  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine pumpkin puree, cottage cheese, grated cheese, salt, black pepper, nutmeg, and beaten eggs. Mix until smooth.
Assemble the Gratin
  1. Pour the pumpkin mixture into a greased baking dish.
  2. In a separate bowl, mix breadcrumbs with olive oil and sprinkle over the pumpkin mixture. Top with additional grated cheese.
Bake
  1. Bake in the preheated oven for 30-40 minutes, or until the top is golden brown and the mixture is set.
  2. Remove from the oven and let cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 25gProtein: 12gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 400mgPotassium: 300mgFiber: 3gSugar: 4gVitamin A: 5000IUVitamin C: 10mgCalcium: 150mgIron: 1.5mg

Notes

This dish can be served warm or at room temperature. It pairs well with a fresh salad.

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