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Pumpkin Cupcakes

Pumpkin cupcakes are a delightful fusion of autumn flavors, featuring moist pumpkin cake infused with warm spices and topped with luscious cream cheese frosting. These little treats are perfect for any fall gathering, from cozy family dinners to festive Halloween parties. With their soft texture and rich taste, they're sure to be a hit with everyone!
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Prep Time 15 minutes
Cook Time 20 minutes
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Method Nutrition

Ingredients
  

  • 1 cup canned pumpkin puree
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup brown sugar
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • ½ tsp cloves
  • 2 large eggs
  • ½ cup vegetable oil
  • 2 tsp vanilla extract

Method
 

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a large bowl, whisk together the flour, sugars, baking powder, cinnamon, nutmeg, cloves, and salt.
  3. In another bowl, beat the eggs, oil, pumpkin puree, and vanilla until smooth.
  4. Gradually add the wet mixture to the dry ingredients and stir until just combined.
  5. Fill each cupcake liner about two-thirds full with batter.
  6. Bake for 18-20 minutes or until a toothpick comes out clean. Cool on a wire rack before frosting.

Nutrition

Serving: 1cupcake (70g)Calories: 210kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 7gCholesterol: 30mgSodium: 190mgFiber: 1gSugar: 18g

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