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Top Delicious Recipe Team

Pumpkin Cupcakes

Pumpkin cupcakes are the perfect autumn treat, offering a delightful combination of moist pumpkin cake and warm spices like cinnamon and nutmeg. Topped with creamy frosting, these cupcakes are ideal for cozy gatherings or just a sweet indulgence. Easy to make, they’re a favorite for bakers of all skill levels, bringing festive flavors to any occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 cupcakes
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Method Nutrition

Ingredients
  

  • 1 cup all-purpose flour
  • 1/2 cup pumpkin puree
  • 3/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 2 large eggs
  • 1/4 cup vegetable oil
  • 1 tsp vanilla extract

Method
 

  1. Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
  2. In a mixing bowl, whisk together flour, baking powder, granulated sugar, brown sugar, and cinnamon.
  3. In another bowl, mix pumpkin puree, eggs, vegetable oil, and vanilla extract until smooth.
  4. Combine the wet ingredients with the dry ingredients and fold gently until just mixed.
  5. Fill each cupcake liner two-thirds full with batter.
  6. Bake for 18-20 minutes or until a toothpick comes out clean. Let cool before frosting.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 27gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 4gCholesterol: 30mgSodium: 120mgFiber: 1gSugar: 14g

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