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Pumpkin Brulee

Pumpkin Brulee is a delightful twist on the classic crème brûlée, combining the rich flavors of pumpkin and warm spices. This creamy custard, topped with a perfectly caramelized sugar crust, creates an exquisite contrast that will impress your guests and elevate any autumn gathering or holiday celebration. With minimal effort and just a handful of key ingredients, you can create a visually stunning dessert that embodies the essence of fall. Perfect for indulging after festive meals or enjoying during cozy nights in, this Pumpkin Brulee will quickly become a beloved seasonal favorite.
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Prep Time 15 minutes
Cook Time 35 minutes
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup pumpkin puree fresh or canned
  • 1 cup heavy cream
  • ½ cup granulated sugar
  • 4 large egg yolks
  • 1 tsp vanilla extract
  • ½ tsp ground cinnamon
  • ¼ tsp ground nutmeg

Method
 

  1. Preheat your oven to 325°F (160°C) and prepare a baking dish by placing it on a rimmed baking sheet.
  2. In a medium bowl, whisk together pumpkin puree, heavy cream, sugar, egg yolks, vanilla extract, cinnamon, and nutmeg until smooth.
  3. Pour the mixture evenly into ramekins and place them in the baking dish.
  4. Fill the baking dish with hot water halfway up the sides of the ramekins and bake for 30-35 minutes until set but still slightly jiggly in the center.
  5. Allow to cool in the water bath before transferring to the refrigerator for at least two hours.
  6. Before serving, sprinkle sugar on top of each brulee and caramelize using a kitchen torch or broiler until golden brown.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 28gProtein: 5gFat: 22gSaturated Fat: 13gPolyunsaturated Fat: 8gCholesterol: 200mgSodium: 90mgFiber: 1gSugar: 25g

Notes

For an even caramel crust, use superfine sugar.
Feel free to customize spices according to your preference; add ginger or cloves for extra warmth.

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