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–+ servings
Top Delicious Recipe Team

Pull-Apart Apple Bread

Pull-Apart Apple Bread is the ultimate comfort food, combining the sweet, tart flavors of fresh apples with warm cinnamon in a soft, tender loaf. This delightful treat is perfect for breakfast, brunch, or as a sweet snack any time of day. The recipe is designed for ease, making it accessible to both novice bakers and experienced chefs alike. With minimal prep time and simple ingredients, you'll be rewarded with an irresistible aroma wafting through your kitchen as it bakes. Each pull-apart piece offers a satisfying texture that’s best enjoyed warm, perhaps with a drizzle of caramel or a scoop of vanilla ice cream for an indulgent twist.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • All-purpose flour
  • Baking powder
  • Granulated sugar
  • Ground cinnamon
  • Milk
  • Eggs
  • Apples Granny Smith or Honeycrisp
  • Unsalted butter

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, whisk together flour, baking powder, sugar, and cinnamon.
  3. In another bowl, mix melted butter with milk and eggs until smooth.
  4. Combine wet ingredients with dry ingredients until just mixed.
  5. Gently fold in diced apples.
  6. Pour the mixture into the prepared loaf pan and bake for 50-60 minutes until golden brown.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 2gCholesterol: 35mgSodium: 150mgFiber: 1gSugar: 10g

Notes

Select firm apples to maintain their texture while baking.
For added flavor, consider incorporating chopped nuts or additional spices like nutmeg.
To store leftovers, wrap tightly in plastic wrap and keep at room temperature for up to three days or freeze for longer storage.

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