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Prune Honey Cake

Prune Honey Cake is a delightful blend of natural sweetness and rich flavors that makes it an ideal dessert for any occasion. This moist cake combines the goodness of pitted prunes and honey, creating a sweet treat that satisfies cravings while offering nutritional benefits. Whether you're enjoying a slice with your afternoon tea or serving it at a dinner party, this easy-to-make cake is sure to impress your family and friends. With just a few simple ingredients and straightforward preparation steps, you can whip up this wholesome dessert that’s both delicious and nourishing.
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Prep Time 15 minutes
Cook Time 45 minutes
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup pitted prunes
  • 1/2 cup honey
  • 1 cup all-purpose flour or whole wheat flour
  • 1 tsp baking powder
  • 2 large eggs

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. Chop the pitted prunes into smaller pieces. Optionally, soak them in warm water for about 10 minutes.
  3. In a bowl, beat the eggs and honey together until well combined. Add vanilla extract for extra flavor if desired.
  4. In another bowl, whisk together the flour and baking powder.
  5. Gradually combine the dry mixture with the wet mixture, stirring gently until just mixed; it's okay if there are some lumps.
  6. Fold in the chopped prunes and pour the batter into the greased loaf pan.
  7. Bake for about 45 minutes or until a toothpick inserted in the center comes out clean.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 31gProtein: 3gFat: 5gSaturated Fat: 0.5gPolyunsaturated Fat: 4gCholesterol: 55mgSodium: 90mgFiber: 2gSugar: 20g

Notes

Ensure all ingredients are at room temperature for optimal mixing.
Consider adding chopped nuts or drizzling honey on top before serving for an extra touch.
For variations, try substituting prunes with dried apricots or figs.

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