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–+ servings
Top Delicious Recipe Team

Protein Matcha Latte

A vibrant green concoction that’s as energizing as it is delicious, combining earthy matcha flavor with a creamy texture for a delightful drink.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Beverage
Cuisine: Japanese
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1-2 teaspoons Matcha Powder Use high-quality matcha for the best flavor and vibrant color.
  • 1 scoop Protein Powder Vanilla flavor works wonders with matcha’s earthy tones.
  • 2 ounces Hot Water Use water just below boiling.
  • 1 cup Milk of Choice Almond, oat, or coconut milk based on dietary preferences.
  • to taste Sweetener (Optional) Honey or maple syrup can enhance sweetness.

Method
 

Prepare Your Matcha Base
  1. Sift 1-2 teaspoons of matcha powder into a bowl to eliminate clumps.
Add Hot Water
  1. Pour about 2 ounces of hot water over the sifted matcha and whisk vigorously until fully dissolved and frothy.
Mix in Protein Powder
  1. Add one scoop of protein powder into the matcha mixture and whisk until smooth.
Pour in Milk
  1. Heat your chosen milk in a saucepan until warm but not boiling, then pour it into the matcha mixture and stir gently.
Add Sweetener if Desired
  1. Drizzle in honey or maple syrup to taste, stir well, and enjoy watching the colors swirl together.
Serve and Enjoy!
  1. Pour your Protein Matcha Latte into your favorite mug or glass and sip slowly.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 15gFat: 5gSaturated Fat: 1gSodium: 100mgPotassium: 300mgFiber: 2gSugar: 5gCalcium: 150mgIron: 1mg

Notes

Store any leftover Protein Matcha Latte in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave.

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