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Protein Cookie Dough

Protein Cookie Dough is the ultimate guilt-free indulgence that satisfies your sweet cravings while boosting your nutrition. This easy-to-make recipe combines wholesome ingredients like rolled oats, nut butter, and protein powder to create a delicious, edible cookie dough you can enjoy straight from the bowl or as a delightful topping for yogurt or smoothies. In just under 10 minutes, you can whip up this versatile snack that can be customized with your favorite mix-ins like chocolate chips or nuts. Perfect for meal prep, it aligns seamlessly with your health and fitness goals. Enjoy the rich flavor of this Protein Cookie Dough without compromising on nutrition—your taste buds will thank you!
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Prep Time 10 minutes
Course: Snack
Cuisine: American
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup rolled oats
  • 1/2 cup nut butter peanut or almond
  • 1/2 cup protein powder any flavor
  • 1/4 cup honey or maple syrup
  • 2-4 tablespoons milk dairy or non-dairy

Method
 

  1. Gather all ingredients and measure them accurately.
  2. In a large mixing bowl, combine rolled oats and protein powder.
  3. Stir in nut butter and honey or maple syrup until well blended.
  4. Gradually add milk until desired consistency is reached; the mixture should be smooth yet thick.
  5. Fold in optional extras like chocolate chips or nuts.
  6. Serve immediately or store in an airtight container in the fridge for later enjoyment.

Nutrition

Serving: 1/4 cup (approximately 60g)Calories: 220kcalCarbohydrates: 24gProtein: 8gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 8gSodium: 90mgFiber: 4gSugar: 8g

Notes

Experiment with different flavored protein powders for unique tastes.
For added texture, incorporate dried fruits or coconut flakes.
If you prefer a smoother dough, blend ingredients using a food processor.

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Let us know how it was!