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–+ servings
Top Delicious Recipe Team

Prosciutto Asparagus Puff Pastry Bundles

Delicious bundles of tender asparagus wrapped in savory prosciutto and flaky puff pastry, perfect as an appetizer or light meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Italian
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Puff Pastry and Filling
  • 1 sheet Puff Pastry thawed
  • 8 slices Prosciutto thinly sliced
  • 16 stalks Asparagus trimmed
  • 1 tablespoon Olive Oil for drizzling
  • 1 teaspoon Salt to taste
  • 1 teaspoon Black Pepper to taste
  • 1 egg Egg beaten, for egg wash

Method
 

Prepare the Asparagus
  1. Preheat the oven to 400°F (200°C).
  2. Trim the ends of the asparagus and drizzle with olive oil, salt, and pepper.
Assemble the Bundles
  1. Roll out the puff pastry sheet on a lightly floured surface.
  2. Cut the pastry into rectangles large enough to wrap around the asparagus.
  3. Place a slice of prosciutto on each rectangle, followed by 2-3 asparagus stalks.
  4. Wrap the pastry around the asparagus and prosciutto, sealing the edges with beaten egg.
Bake the Bundles
  1. Place the bundles on a baking sheet lined with parchment paper.
  2. Brush the tops with the remaining beaten egg.
  3. Bake for 20 minutes or until golden brown and flaky.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 10gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 600mgPotassium: 250mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Serve warm as an appetizer or snack. Pair with a light salad for a complete meal.

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