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Potato Chip Chicken Recipe

Savor the delightful crunch of this Potato Chip Chicken Recipe, where juicy chicken breasts are coated in your favorite potato chips for a crispy and flavorful dish. Perfect for weeknight dinners or entertaining guests, this easy-to-make recipe delivers an irresistible combination of textures and tastes that will keep everyone coming back for more.
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Prep Time 10 minutes
Cook Time 30 minutes
Course: Main
Cuisine: American
Calories: 350
Ingredients Method Nutrition

Ingredients
  

  • 3-4 boneless skinless chicken breasts (about 1.5 lbs)
  • 1 cup all-purpose flour
  • 2 large eggs whisked
  • 2 cups potato chips crushed (flavor of your choice)
  • Salt and pepper to taste

Method
 

  1. Preheat oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
  2. Set up three bowls: one with flour seasoned with salt and pepper, one with whisked eggs, and one with crushed potato chips.
  3. Dip each chicken breast in the flour, then in the egg wash, and finally coat it with crushed potato chips.
  4. Place the coated chicken in the prepared baking dish and bake for 25-30 minutes until cooked through (internal temperature of 165°F).
  5. Let cool slightly before serving, garnishing with fresh herbs if desired.

Nutrition

Serving: 1chicken breast (150g)Calories: 350kcalCarbohydrates: 19gProtein: 24gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 15gCholesterol: 120mgSodium: 820mgFiber: 2g

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