Go Back
Madison

Potato Cheese and Onion Pasties

Potato Cheese and Onion Pasties are the ultimate comfort food, combining flaky pastry with a rich filling of creamy mashed potatoes, melted cheese, and sweet caramelized onions. These savory delights are perfect for lunchboxes, snacks, or as a hearty appetizer at parties. Easy to prepare and versatile enough to suit various occasions, they can be enjoyed warm or at room temperature. You can even make them ahead of time and freeze for convenience. With each bite delivering a satisfying crunch followed by a burst of flavor, these pasties are sure to impress your family and friends.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Course: Snack/Appetizer
Cuisine: Comfort Food
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 large starchy potatoes like Russets
  • 1 cup shredded sharp cheddar cheese
  • 1 medium sweet onion
  • 1 sheet puff pastry
  • 2 tablespoons unsalted butter
  • Salt and pepper to taste
  • 1 egg for egg wash

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. Boil peeled potatoes in salted water until fork-tender (15-20 minutes). Drain and mash.
  3. In a skillet, melt butter over medium heat. Sauté diced onions until golden brown (8-10 minutes).
  4. Combine mashed potatoes with sautéed onions and cheese in a bowl; season with salt and pepper.
  5. Roll out puff pastry into circles, spoon filling onto half, fold over, and crimp edges.
  6. Brush tops with beaten egg and bake on lined sheets for 25-30 minutes until golden brown.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 34gProtein: 8gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 7gCholesterol: 70mgSodium: 410mgFiber: 3gSugar: 2g

Notes

For added flavor, consider mixing fresh herbs like chives or parsley into the filling.
Experiment with different cheeses such as feta or mozzarella for unique twists.
Leftover pasties can be refrigerated for up to three days or frozen for three months.

Tried this recipe?

Let us know how it was!