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Top Delicious Recipe Team

Pot Roast Soup

Pot Roast Soup is the ultimate comfort food, perfect for warming chilly days and gathering loved ones around the table. This hearty soup features tender chuck roast, vibrant vegetables, and aromatic herbs simmered to perfection. Each spoonful offers a delightful blend of flavors that will have everyone asking for seconds.
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Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Servings: 4 servings
Course: Main
Cuisine: American
Calories: 340
Ingredients Method Nutrition

Ingredients
  

  • 2 lbs chuck roast cut into bite-sized pieces
  • 4 cups low-sodium beef broth
  • 2 medium carrots diced
  • 2 medium Yukon Gold potatoes diced
  • 1 medium onion finely chopped
  • 3 cloves garlic minced
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • 2 tbsp olive oil

Method
 

  1. Heat olive oil in a large pot over medium-high heat. Brown the chuck roast pieces until seared on all sides; remove and set aside.
  2. In the same pot, sauté onion and garlic until fragrant and translucent.
  3. Return the beef to the pot and add beef broth, thyme, salt, and pepper. Scrape up any brown bits from the bottom for added flavor.
  4. Add carrots and potatoes; bring to a gentle boil then reduce heat to low.
  5. Cover and simmer for about 2 hours or until the beef is fork-tender.
  6. Serve hot with optional fresh parsley garnish.

Nutrition

Serving: 1cup (240g)Calories: 340kcalCarbohydrates: 25gProtein: 22gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 10gCholesterol: 80mgSodium: 580mgFiber: 3gSugar: 4g

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