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Pot of Gold Rainbow Cake

Prepare to amaze your guests with this stunning Pot of Gold Rainbow Cake, a delightful dessert that brings joy and vibrancy to any occasion. With six layers of fluffy vanilla cake, each dyed a different color, this cake is not only a visual masterpiece but also a deliciously sweet treat. Finished with creamy frosting, every slice reveals a bright spectrum reminiscent of a rainbow leading to a pot of gold. Perfect for birthdays, holidays, or simply to brighten up your day, this easy-to-follow recipe will elevate your baking skills and create lasting memories.
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Prep Time 30 minutes
Cook Time 30 minutes
Course: Dessert
Cuisine: American
Calories: 285
Ingredients Method Nutrition Notes

Ingredients
  

  • 3 cups cake flour
  • 1 tablespoon baking powder
  • 1 ½ cups granulated sugar
  • ¾ cup unsalted butter softened
  • 5 large eggs room temperature
  • 1 cup whole milk
  • Gel food coloring various colors

Method
 

  1. Preheat the oven to 350°F (175°C) and grease six round cake pans.
  2. In one bowl, whisk together the cake flour and baking powder. In another bowl, cream the softened butter and sugar until light and fluffy.
  3. Add eggs one at a time to the creamed mixture, mixing well after each addition. Gradually stir in the milk until combined.
  4. Divide the batter into six bowls; add gel food coloring to each for vibrant layers.
  5. Pour each colored batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
  6. Allow cakes to cool for 10 minutes before transferring them to wire racks. Once cooled, stack with frosting between layers.

Nutrition

Serving: 1slice (75g)Calories: 285kcalCarbohydrates: 42gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 4gCholesterol: 50mgSodium: 190mgSugar: 28g

Notes

For added flavor, incorporate extracts like almond or lemon into the batter.
Use fresh berries as a topping for a fruity twist.

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