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–+ servings

Poppyseed Chicken Casserole

A creamy and flavorful chicken casserole topped with crunchy poppyseed breadcrumbs, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Chicken and Sauce
  • 2 cups cooked chicken shredded or diced
  • 1 can cream of chicken soup
  • 1 cup sour cream
  • 1 tablespoon poppy seeds
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
Topping
  • 1 cup bread crumbs preferably buttered
  • 2 tablespoons butter melted
  • 1 tablespoon poppy seeds

Method
 

Prepare the Casserole
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the cooked chicken, cream of chicken soup, sour cream, poppy seeds, garlic powder, and onion powder. Mix well.
  3. Transfer the mixture to a greased casserole dish.
Prepare the Topping
  1. In a separate bowl, mix the bread crumbs, melted butter, and poppy seeds until well combined.
  2. Sprinkle the breadcrumb mixture evenly over the chicken mixture in the casserole dish.
Bake
  1. Bake in the preheated oven for 30 minutes, or until the top is golden brown and the casserole is heated through.
  2. Remove from the oven and let it cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 400mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Notes

This casserole can be prepared ahead of time and stored in the refrigerator before baking. Just add a few extra minutes to the cooking time if baking from cold.

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