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Top Delicious Recipe Team

Polish Blueberry Sweet Buns

Deliciously soft and sweet buns filled with fresh blueberries, perfect for breakfast or as a snack.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: Polish
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Dough
  • 3 cups all-purpose flour
  • 1 cup milk warm
  • 1/4 cup granulated sugar
  • 1 packet active dry yeast
  • 1/2 cup unsalted butter melted
  • 1 large egg
  • 1/2 teaspoon salt
Filling
  • 2 cups fresh blueberries
  • 1/4 cup granulated sugar
  • 1 tablespoon lemon juice
Topping
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract

Method
 

Prepare the Dough
  1. In a mixing bowl, combine warm milk, sugar, and yeast. Let it sit for 5 minutes until frothy.
  2. Add melted butter, egg, and salt to the yeast mixture. Mix well.
  3. Gradually add flour, mixing until a soft dough forms. Knead for about 5 minutes until smooth.
  4. Cover the dough with a cloth and let it rise in a warm place for 1 hour or until doubled in size.
Prepare the Filling
  1. In a bowl, combine blueberries, sugar, and lemon juice. Set aside.
Assemble the Buns
  1. Preheat the oven to 350°F (175°C).
  2. Roll out the dough on a floured surface to about 1/2 inch thick.
  3. Cut into squares and place a spoonful of blueberry filling in the center of each square.
  4. Fold the dough over the filling and pinch to seal. Place on a baking sheet.
  5. Let the buns rise for another 20 minutes.
  6. Bake for 20-25 minutes until golden brown.
Prepare the Topping
  1. In a bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
  2. Drizzle over the warm buns before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 300IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

These buns are best served warm and can be stored in an airtight container for up to 3 days.

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