In a bowl, mix warm water and yeast; let sit for 5-10 minutes until frothy.
In a large bowl, whisk together flour and salt. Create a well in the center.
Pour the yeast mixture and olive oil into the well; stir until shaggy dough forms.
Transfer to a floured surface; knead for 8-10 minutes until smooth and elastic.
Place in an oiled bowl, cover, and let rise in a warm place for about 1 hour or until doubled.
Punch down the dough, shape it to your desired thickness on a floured surface, then transfer to a baking sheet or pizza stone.
Top with sauce and toppings; bake at 475°F (245°C) for 12-15 minutes until golden brown.
