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–+ servings
Top Delicious Recipe Team

Pistachio Layered Dessert

A delightful and creamy dessert featuring layers of pistachio pudding, whipped cream, and crushed cookies, perfect for any occasion.
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Prep Time 20 minutes
Total Time 2 hours
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Pistachio Layer
  • 1 box instant pistachio pudding mix 3.4 oz
  • 2 cups milk cold
  • 1 cup whipped cream for layering
Cookie Crust
  • 1 cup crushed graham crackers
  • 1/4 cup butter melted
  • 1/4 cup sugar
Topping
  • 1/2 cup whipped cream for topping
  • 1/4 cup chopped pistachios for garnish

Method
 

Prepare the Cookie Crust
  1. In a mixing bowl, combine crushed graham crackers, melted butter, and sugar. Mix until well combined.
  2. Press the mixture into the bottom of a 9x9 inch baking dish to form an even layer.
Make the Pistachio Layer
  1. In another bowl, whisk together the instant pistachio pudding mix and cold milk until it thickens.
  2. Fold in 1 cup of whipped cream until fully incorporated.
Assemble the Dessert
  1. Spread half of the pistachio mixture over the cookie crust.
  2. Add a layer of whipped cream, then top with the remaining pistachio mixture.
  3. Refrigerate for at least 2 hours to set.
Serve
  1. Before serving, top with remaining whipped cream and sprinkle with chopped pistachios.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 40gProtein: 5gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

This dessert can be made a day in advance for better flavor and texture.

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