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Pistachio Fudge

Pistachio Fudge is a decadent and creamy treat that perfectly marries the nutty crunch of pistachios with the smooth sweetness of white chocolate. This visually stunning confection melts in your mouth, making it an ideal dessert for holidays or cozy nights in. With just a few simple ingredients, you can impress family and friends with this delightful homemade fudge. Get ready to indulge in a sweet experience that’s as easy to make as it is delicious!
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Prep Time 10 minutes
Cook Time 20 minutes
Course: Dessert
Cuisine: American
Calories: 130
Ingredients Method Nutrition

Ingredients
  

  • 1 14 oz can sweetened condensed milk
  • 2 cups white chocolate chips
  • 1 cup chopped roasted and salted pistachios
  • 4 tbsp unsalted butter
  • 1 tsp vanilla extract

Method
 

  1. Prepare an 8x8-inch baking dish by greasing it or lining it with parchment paper.
  2. In a medium saucepan over low heat, combine sweetened condensed milk and butter. Stir until melted and smooth.
  3. Add white chocolate chips, stirring until fully melted and the mixture is silky.
  4. Remove from heat and fold in chopped pistachios and vanilla extract.
  5. Pour the mixture into the prepared baking dish, spreading evenly. Optionally, top with extra pistachios.
  6. Refrigerate for at least two hours until firm. Cut into squares and serve.

Nutrition

Serving: 1square (30g)Calories: 130kcalCarbohydrates: 15gProtein: 2gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 4gCholesterol: 10mgSodium: 35mgFiber: 1gSugar: 12g

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