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Pistachio Cream

Pistachio cream is a luxurious spread that transforms your breakfast or dessert into an indulgent experience. With its vibrant green hue and rich nutty flavor, this easy-to-make pistachio cream is perfect for slathering on toast, pancakes, or drizzling over desserts.
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Prep Time 15 minutes
Cook Time 10 minutes
Course: Dessert
Cuisine: American
Calories: 130
Ingredients Method Nutrition

Ingredients
  

  • 1 cup raw unsalted pistachios
  • 1/2 cup confectioners' sugar
  • 1/2 cup heavy cream or coconut cream for dairy-free
  • 1 tsp vanilla extract
  • Pinch of salt

Method
 

  1. Preheat oven to 350°F (175°C). Spread pistachios on a baking sheet and toast for about 10 minutes until fragrant.
  2. Allow pistachios to cool, then transfer them to a food processor. Add confectioners' sugar and salt; blend until coarse.
  3. Pour in heavy cream and vanilla extract; blend until smooth and creamy. Adjust consistency with more cream if needed.
  4. Transfer to an airtight container; chill in the fridge for at least one hour before serving.
  5. Serve on toast, pancakes, or as a dessert topping!

Nutrition

Serving: 2tablespoonsCalories: 130kcalCarbohydrates: 9gProtein: 3gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 5gCholesterol: 20mgSodium: 15mgFiber: 1gSugar: 9g

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