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–+ servings

Pineapple Habanero Hot Sauce

A spicy and tangy hot sauce made with fresh pineapple and habanero peppers, perfect for adding a kick to your favorite dishes.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Condiment
Cuisine: Mexican
Calories: 30
Ingredients Method Nutrition Notes

Ingredients
  

Fruits
  • 1 cup fresh pineapple, diced Use ripe pineapple for best flavor.
Peppers
  • 2 pieces habanero peppers, chopped Adjust quantity for desired heat.
Vinegar
  • 1/2 cup white vinegar
Seasonings
  • 1 teaspoon salt
  • 1 tablespoon sugar Optional, to balance heat.
  • 1 teaspoon garlic powder

Method
 

Prepare the Ingredients
  1. Dice the fresh pineapple and chop the habanero peppers, removing seeds if desired.
Blend the Sauce
  1. In a blender, combine the diced pineapple, chopped habanero peppers, white vinegar, salt, sugar, and garlic powder. Blend until smooth.
Cook the Sauce
  1. Pour the blended mixture into a saucepan and bring to a simmer over medium heat. Cook for about 10-15 minutes, stirring occasionally.
Cool and Store
  1. Remove from heat and let the sauce cool. Transfer to a jar and refrigerate. Use within 2-3 weeks.

Nutrition

Serving: 1servingCalories: 30kcalCarbohydrates: 7gSodium: 200mgPotassium: 100mgSugar: 5gVitamin C: 15mgCalcium: 1mgIron: 1mg

Notes

This sauce can be adjusted for heat by varying the amount of habanero peppers used. For a milder sauce, consider using fewer peppers or removing the seeds.

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