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–+ servings
Top Delicious Recipe Team

Pineapple Habanero Hot Sauce

A vibrant and spicy hot sauce that combines the sweetness of pineapple with the heat of habanero peppers, perfect for adding a kick to any dish.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Condiment
Cuisine: Caribbean, Mexican
Calories: 15
Ingredients Method Nutrition Notes

Ingredients
  

Fruits and Vegetables
  • 1 cup pineapple chunks fresh or canned
  • 2 medium habanero peppers seeded and chopped
  • 1 small onion chopped
  • 2 cloves garlic minced
  • 1 cup white vinegar
  • 1 teaspoon salt
  • 1 tablespoon sugar optional, to taste

Method
 

Prepare the Ingredients
  1. Chop the pineapple, habanero peppers, onion, and garlic.
Cook the Mixture
  1. In a saucepan, combine the pineapple, habanero peppers, onion, garlic, vinegar, salt, and sugar.
  2. Bring to a boil over medium heat, then reduce heat and simmer for 20 minutes.
Blend the Sauce
  1. Remove from heat and let cool slightly.
  2. Transfer the mixture to a blender and blend until smooth.
Bottle the Sauce
  1. Using a funnel, pour the hot sauce into a clean bottle.
  2. Seal and refrigerate. The sauce will thicken as it cools.

Nutrition

Serving: 1tablespoonCalories: 15kcalCarbohydrates: 3gSodium: 200mgPotassium: 50mgSugar: 1gVitamin A: 5IUVitamin C: 15mgCalcium: 1mgIron: 1mg

Notes

This hot sauce can be stored in the refrigerator for up to 2 weeks. Adjust the number of habanero peppers to control the heat level.

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