Boil 4 cups of water in a teapot.

Steep the tea bags in the boiling water for 5 minutes.

Remove the tea bags and let the tea cool to room temperature.

Combine in a pitcher the cooled tea, 1 cup of pineapple juice, 1 tablespoon of grated ginger, and 2 tablespoons of honey.

Stir well until the honey is fully dissolved.

Fill glasses with 1 cup of ice cubes and pour the pineapple ginger tea over the ice.

Garnish with a slice of lemon and serve immediately.