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Pineapple Coconut Cake Recipe

Transport your taste buds to a tropical paradise with this Pineapple Coconut Cake. Moist and fluffy, this delightful dessert combines the juicy sweetness of pineapple and the rich creaminess of coconut in every bite. Perfect for summer gatherings or special occasions, this cake is sure to impress your guests and create lasting memories with its irresistible flavors.
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Prep Time 15 minutes
Cook Time 30 minutes
Course: Dessert
Cuisine: Tropical
Calories: 280
Ingredients Method Nutrition

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 3 large eggs
  • 1 cup full-fat coconut milk
  • 1 cup crushed canned pineapple drained
  • 1/2 cup unsweetened shredded coconut
  • 1/2 cup unsalted butter room temperature
  • 2 cups powdered sugar
  • 1 tsp coconut extract

Method
 

  1. Preheat your oven to 350°F (175°C) and grease two round baking pans.
  2. In a large bowl, whisk together flour, sugar, baking powder, and salt until combined.
  3. In another bowl, beat eggs and coconut milk until smooth. Stir in the drained crushed pineapple.
  4. Pour the wet ingredients into the dry mix and gently fold in shredded coconut.
  5. Divide batter evenly between prepared pans and bake for 25-30 minutes or until golden brown.
  6. Allow cakes to cool before frosting with a mixture of whipped butter, powdered sugar, and coconut extract.

Nutrition

Serving: 1slice (97g)Calories: 280kcalCarbohydrates: 37gProtein: 3gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 4gCholesterol: 55mgSodium: 150mgFiber: 1gSugar: 19g

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