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Pineapple Bars

Pineapple Bars are a sunny delight that brings tropical flavors to your dessert table. Bursting with sweet, juicy pineapple and a buttery crust, these bars offer a perfect balance of tangy and sweet in every bite. Ideal for any gathering or as a comforting treat at home, they are easy to make and even easier to love. Drizzle them with a glaze or serve with ice cream for an extra special touch!
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Prep Time 15 minutes
Cook Time 30 minutes
Course: Dessert
Cuisine: Tropical
Calories: 190
Ingredients Method Nutrition

Ingredients
  

  • 1 cup fresh pineapple crushed
  • 1 cup granulated sugar
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 2 large eggs
  • ½ cup unsalted butter melted

Method
 

  1. Preheat your oven to 350°F (175°C) and grease an 8x8 inch baking pan.
  2. Crush the fresh pineapple into small pieces.
  3. In a bowl, whisk together flour, sugar, and baking powder until well combined.
  4. In another bowl, mix melted butter with eggs, then add the crushed pineapple.
  5. Combine wet ingredients with dry ingredients until just mixed; avoid overmixing.
  6. Pour the batter into the prepared pan and bake for 25-30 minutes or until golden brown. Let cool before slicing.

Nutrition

Serving: 1bar (50g)Calories: 190kcalCarbohydrates: 28gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 3gCholesterol: 40mgSodium: 120mgSugar: 16g

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