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–+ servings

Pico de Gallo

A fresh and zesty Mexican salsa made with diced tomatoes, onions, cilantro, and lime juice, perfect for dipping or as a topping.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Condiment
Cuisine: Mexican
Calories: 30
Ingredients Method Nutrition Notes

Ingredients
  

Fresh Ingredients
  • 4 medium Tomatoes diced
  • 1 medium Onion finely chopped
  • 1/4 cup Cilantro chopped
  • 1 medium Lime juiced
  • 1/2 teaspoon Salt to taste
  • 1 medium Jalapeño finely chopped, optional for heat

Method
 

Preparation
  1. Dice the tomatoes and finely chop the onion and jalapeño (if using).
  2. Chop the cilantro and add it to the mixing bowl.
  3. Combine all the chopped ingredients in a mixing bowl.
  4. Squeeze the lime juice over the mixture and add salt to taste.
  5. Mix everything together until well combined.
  6. Let it sit for 10 minutes to allow the flavors to meld.

Nutrition

Serving: 1servingCalories: 30kcalCarbohydrates: 6gProtein: 1gSodium: 120mgPotassium: 250mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 25mgCalcium: 2mgIron: 2mg

Notes

Pico de Gallo is best served fresh but can be refrigerated for up to 2 days.

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