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Philly Steak & Cheese Skillet

Philly Steak & Cheese Skillet is a mouthwatering one-pan meal that brings the beloved flavors of Philadelphia to your kitchen in just 30 minutes. This dish features tender flank steak, sautéed bell peppers, and gooey melted cheese, making it an ideal choice for busy weeknights or casual get-togethers. Serve it straight from the skillet for a fun and satisfying dining experience that will have everyone asking for seconds.
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Prep Time 10 minutes
Cook Time 20 minutes
Course: Main
Cuisine: American
Calories: 350
Ingredients Method Nutrition

Ingredients
  

  • 1 lb flank steak thinly sliced
  • 1 cup bell peppers red, yellow, green, sliced
  • 1 medium onion sliced
  • 2 cloves garlic minced
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 cup provolone cheese shredded
  • 2 tbsp olive oil

Method
 

  1. Slice the flank steak against the grain into thin strips. Prepare the bell peppers and onion by slicing them into thin strips.
  2. Heat olive oil in a large skillet over medium-high heat until shimmering.
  3. Add sliced onions and bell peppers; sauté for about 5 minutes until softened and golden brown.
  4. Push veggies to the side and add flank steak strips to the skillet. Season with salt, pepper, and minced garlic; cook for another 5 minutes until meat is browned.
  5. Sprinkle shredded provolone cheese over the mixture. Lower heat slightly and cover with a lid for about 2 minutes until cheese melts.
  6. Serve immediately from the pan or plate it up with a drizzle of hot sauce if desired.

Nutrition

Serving: 1/4 skillet (200g)Calories: 350kcalCarbohydrates: 12gProtein: 29gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 10gCholesterol: 85mgSodium: 850mgFiber: 2gSugar: 3g

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