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Philly Cheese Beef Skillet

Philly Cheese Beef Skillet is a satisfying one-pan meal combining juicy ground beef, melted provolone cheese, and colorful bell peppers. This dish is perfect for busy weeknights or casual gatherings, delivering rich flavors and vibrant colors that will impress your loved ones. In just 30 minutes, you can have a hearty dinner on the table that everyone will enjoy. Serve it on its own or with crusty bread to soak up every delicious bite.
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Prep Time 10 minutes
Cook Time 20 minutes
Course: Main
Cuisine: American
Calories: 440
Ingredients Method Nutrition

Ingredients
  

  • 1 lb lean ground beef
  • 1 medium yellow onion diced
  • 1 red bell pepper diced
  • 1 green bell pepper diced
  • 2 cloves garlic minced
  • 8 oz provolone cheese or Cheez Whiz
  • 2 tsp olive oil
  • Salt and pepper to taste

Method
 

  1. Heat olive oil in a large skillet over medium heat. Add diced onion and bell peppers; cook until softened, about 5-7 minutes.
  2. Add ground beef to the skillet and break it apart with a spatula. Cook until browned, approximately another 5-7 minutes.
  3. Stir in minced garlic along with salt and pepper; sauté for an additional minute until fragrant.
  4. Reduce heat to low and layer cheese over the beef mixture. Cover the skillet for about 3-5 minutes until cheese is melted.
  5. Mix everything together before serving hot.

Nutrition

Serving: 1cup (240g)Calories: 440kcalCarbohydrates: 12gProtein: 36gFat: 28gSaturated Fat: 12gPolyunsaturated Fat: 16gCholesterol: 100mgSodium: 800mgFiber: 2gSugar: 3g

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