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–+ servings
Top Delicious Recipe Team

Pesto Pasta Bake

Pesto pasta bake is a cozy and delectable dish that combines tender pasta with creamy pesto sauce, ricotta, and gooey mozzarella. Perfect for busy weeknights or family gatherings, this recipe is both simple to prepare and deeply satisfying. Customize it with your favorite vegetables or proteins for a personalized touch that brings warmth and joy to your dining table.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main
Cuisine: Italian
Calories: 450
Ingredients Method Nutrition

Ingredients
  

  • 2 cups penne pasta
  • 1 cup pesto sauce store-bought or homemade
  • 1 cup ricotta cheese
  • 2 cups shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 1 cup chopped vegetables e.g., spinach, cherry tomatoes

Method
 

  1. Preheat oven to 375°F (190°C) and lightly spray a 9x13-inch baking dish with nonstick cooking spray.
  2. Cook the penne pasta in boiling salted water until al dente, about 8-10 minutes. Drain and set aside.
  3. In a large bowl, mix the cooked pasta with pesto sauce and ricotta cheese until well combined.
  4. Layer half of the pasta mixture in the prepared baking dish, followed by half of the mozzarella cheese. Repeat with remaining pasta and cheese.
  5. Sprinkle grated Parmesan over the top layer.
  6. Bake for 25-30 minutes or until golden brown and bubbly. Serve hot.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 20gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 8gCholesterol: 60mgSodium: 650mgFiber: 3gSugar: 3g

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