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–+ servings
Madison

Perfect Beef Brisket

Beef brisket is a timeless dish known for its rich flavors and melt-in-your-mouth tenderness, making it the perfect centerpiece for gatherings or family dinners. This recipe simplifies the process of crafting a delicious brisket that will leave your guests raving. With just a few key ingredients and straightforward steps, you can achieve a slow-cooked or roasted brisket that is perfectly seasoned and irresistibly juicy. Whether you're hosting a festive celebration or enjoying a cozy meal at home, this beef brisket promises to elevate your dining experience. Prepare to savor every bite as the deep, savory notes of the brisket captivate your taste buds.
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Prep Time 15 minutes
Cook Time 4 hours
Servings: 8 servings
Course: Main
Cuisine: American
Calories: 290
Ingredients Method Nutrition Notes

Ingredients
  

  • Beef brisket 4-5 pounds
  • Kosher salt
  • Black pepper
  • Garlic powder
  • Barbecue sauce optional

Method
 

  1. Preheat your oven to 300°F (150°C).
  2. Generously rub the beef brisket with kosher salt, black pepper, and garlic powder.
  3. Place the seasoned brisket in a roasting pan and drizzle with barbecue sauce if desired.
  4. Cover tightly with aluminum foil and roast for about four hours or until fork-tender.
  5. For an optional glaze, remove the foil during the last hour and brush additional barbecue sauce on top.
  6. Let rest for 20 minutes before slicing against the grain.

Nutrition

Serving: 1slice (85g)Calories: 290kcalCarbohydrates: 6gProtein: 34gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 8gCholesterol: 90mgSodium: 600mgSugar: 2g

Notes

Choose cuts labeled "first cut" or "flat" for a leaner option.
Marinate overnight for enhanced flavor.
Use low-and-slow cooking methods for tenderness.

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