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–+ servings
Top Delicious Recipe Team

Peppercorn Sauce

A rich and creamy sauce made with crushed peppercorns, perfect for steaks and other meats.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Condiment, Sauce
Cuisine: French
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Sauce Ingredients
  • 2 tablespoons whole black peppercorns crushed
  • 1 tablespoon butter unsalted
  • 1 cup heavy cream
  • 1/2 cup beef broth
  • 1 teaspoon Dijon mustard
  • 1 tablespoon soy sauce optional for added depth

Method
 

Prepare the Sauce
  1. In a saucepan, melt the butter over medium heat.
  2. Add the crushed peppercorns and sauté for 1-2 minutes until fragrant.
  3. Pour in the beef broth and bring to a simmer, reducing it by half.
  4. Stir in the heavy cream, Dijon mustard, and soy sauce (if using).
  5. Simmer for an additional 5-7 minutes until the sauce thickens.
  6. Season with salt to taste and serve warm over your favorite meat.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 3gProtein: 2gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 300mgPotassium: 150mgSugar: 1gVitamin A: 800IUCalcium: 50mgIron: 1mg

Notes

This sauce pairs exceptionally well with steak, chicken, or pork. Adjust the amount of peppercorns to your spice preference.

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