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–+ servings
Top Delicious Recipe Team

Pepper Steak with Bell Peppers and Onion

A flavorful and colorful dish featuring tender beef steak stir-fried with vibrant bell peppers and onions, perfect for a quick weeknight dinner.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American, Chinese
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Beef and Vegetables
  • 1 pound beef sirloin sliced thinly against the grain
  • 1 cup bell peppers sliced (any color)
  • 1 medium onion sliced
  • 2 tablespoons vegetable oil for cooking
  • 2 cloves garlic minced
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon cornstarch optional, for thickening
  • 1 teaspoon black pepper to taste
  • 1 teaspoon salt to taste

Method
 

Preparation
  1. Slice the beef sirloin thinly against the grain and set aside.
  2. Slice the bell peppers and onion into thin strips.
  3. In a small bowl, mix soy sauce, oyster sauce, and cornstarch (if using).
Cooking
  1. Heat vegetable oil in a skillet over medium-high heat.
  2. Add the sliced beef and cook until browned, about 3-4 minutes.
  3. Add minced garlic and cook for an additional minute.
  4. Add the sliced bell peppers and onion, cooking until they are tender, about 3-5 minutes.
  5. Pour the sauce mixture over the beef and vegetables, stirring to coat evenly. Cook for another 2 minutes until the sauce thickens.
  6. Season with salt and black pepper to taste. Serve hot.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 60mgCalcium: 30mgIron: 3mg

Notes

Serve with rice or noodles for a complete meal.

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