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–+ servings

Peanut Sauce for Spring Rolls

A creamy and flavorful peanut sauce perfect for dipping fresh spring rolls.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: dip, Sauce
Cuisine: Asian, Thai
Calories: 90
Ingredients Method Nutrition Notes

Ingredients
  

Peanut Sauce Ingredients
  • 1/2 cup peanut butter smooth or crunchy
  • 2 tablespoons soy sauce low sodium recommended
  • 1 tablespoon rice vinegar
  • 1 tablespoon honey or maple syrup for vegan option
  • 1 teaspoon sesame oil optional for flavor
  • 2 tablespoons water adjust for desired consistency
  • 1 clove garlic minced
  • 1/2 teaspoon red pepper flakes optional for heat

Method
 

Prepare the Sauce
  1. In a mixing bowl, combine peanut butter, soy sauce, rice vinegar, honey, sesame oil, minced garlic, and red pepper flakes.
  2. Whisk the ingredients together until smooth.
  3. Gradually add water, whisking until the desired consistency is reached.
  4. Taste and adjust seasoning if necessary, adding more soy sauce or honey as desired.

Nutrition

Serving: 1tablespoonCalories: 90kcalCarbohydrates: 5gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 150mgPotassium: 100mgFiber: 1gSugar: 2gCalcium: 10mgIron: 0.5mg

Notes

This peanut sauce can be stored in an airtight container in the refrigerator for up to one week.

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