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Top Delicious Recipe Team

Peanut Butter Pretzel Pie with Chocolate

Peanut Butter Pretzel Pie with Chocolate is a deliciously indulgent dessert that masterfully combines sweet and salty flavors in every bite. This recipe features a crunchy pretzel crust filled with smooth, creamy peanut butter, all topped off with a luscious chocolate ganache. Perfect for gatherings or simply as a treat for yourself, this pie is surprisingly easy to make, requiring minimal prep time and simple steps that anyone can follow. With its stunning presentation and delightful taste, this Peanut Butter Pretzel Pie is guaranteed to impress guests at your next celebration or satisfy your sweet cravings after a long day. Dive into the recipe and experience why this decadent dessert will become a staple in your kitchen.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups crushed pretzels
  • 1/2 cup unsalted butter melted
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1 cup heavy cream
  • 1 cup semi-sweet chocolate chips

Method
 

  1. Preheat the oven to 350°F (175°C). In a food processor, crush the pretzels until finely ground. Mix with melted butter until combined.
  2. Press the mixture into the bottom and up the sides of a pie dish. Bake for about 10 minutes until golden.
  3. In a mixing bowl, combine peanut butter and powdered sugar until smooth, then spread it evenly over the baked crust.
  4. Heat heavy cream in a saucepan until simmering; remove from heat and stir in chocolate chips until melted and glossy.
  5. Pour the ganache over the peanut butter layer and spread evenly.
  6. Chill for at least two hours before serving.

Nutrition

Serving: 1slice (100g)Calories: 320kcalCarbohydrates: 29gProtein: 6gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 9gCholesterol: 30mgSodium: 250mgFiber: 2gSugar: 10g

Notes

For added crunch, mix chopped nuts into the filling.
You can prepare the crust and filling one day in advance for better flavor development

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