Peaches and Cream Layered Jello

Top Delicious Recipe Team

Peaches and Cream Layered Jello is a refreshing dessert that captures the essence of summer in every bite. This visually stunning treat features vibrant layers of peach-flavored gelatin interspersed with a creamy mixture of softened cream cheese and whipped topping. Perfect for any occasion, whether it's a backyard barbecue or a family gathering, this easy-to-make dessert will impress your guests and delight their taste buds. With the sweet juiciness of fresh peaches and the smooth texture of the cream layers, each serving is a delightful combination of fruity sweetness and rich creaminess. Customize it with additional fruits for an even more colorful presentation!

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Prep Time 20

Total Time 20

Servings: 8 servings

Course: Dessert

Cuisine: American

Calories: 160

Ingredients Method Nutrition Notes

Ingredients

1 box peach gelatin mix
8 oz cream cheese softened
8 oz whipped topping
2 fresh peaches diced
2 cups boiling water

Method

Boil water in a saucepan. Remove from heat and dissolve the peach gelatin mix in the boiling water.
Allow the gelatin to cool slightly before refrigerating until it thickens (about 30 minutes).
In a separate bowl, blend softened cream cheese until smooth, then fold in whipped topping.
Fold diced peaches into half of the thickened gelatin and pour into a serving dish.
Spread half of the cream mixture over the peach layer; repeat with remaining gelatin and cream layers.
Chill for at least two hours until fully set before serving.

Nutrition

Serving: 1piece (100g)Calories: 160kcalCarbohydrates: 26gProtein: 2gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 1gCholesterol: 15mgSodium: 150mgSugar: 22g

Notes

Use ripe peaches for optimal flavor and texture.

For added variety, incorporate berries or other fruits between layers.

Ensure each layer sets properly in the refrigerator to maintain distinct layers

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