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Mia

Peach Mousse Recipe

Indulge in a light and creamy peach mousse that captures the essence of summer in every delightful spoonful. This easy-to-make dessert features ripe, juicy peaches blended into a luscious mousse, perfect for any occasion—from casual get-togethers to elegant dinner parties. With minimal ingredients and straightforward steps, you can whip up this fluffy treat that will impress your guests and satisfy your sweet cravings. Serve it chilled in fancy glasses or alongside fresh fruit for an added touch. Experience the refreshing flavor of peach mousse that’s sure to become a favorite in your dessert repertoire.
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Prep Time 15 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • 4 ripe peaches
  • 1 cup heavy cream
  • 1/2 cup granulated sugar adjusted to taste
  • 2 teaspoons unflavored gelatin powder
  • 3 tablespoons cold water
  • 1 tablespoon fresh lemon juice

Method
 

  1. Wash, peel, and chop the peaches. Puree them in a blender until smooth.
  2. In a mixing bowl, whip cold heavy cream until soft peaks form; gradually add sugar and continue beating until stiff peaks develop.
  3. Dissolve gelatin in cold water; heat gently until fully dissolved.
  4. Gently fold the peach puree into the whipped cream, followed by lemon juice and dissolved gelatin until well combined.
  5. Spoon the mixture into serving glasses and refrigerate for at least two hours or until set.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 19gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 3gCholesterol: 35mgSodium: 30mgFiber: 1gSugar: 16g

Notes

Opt for firm, ripe peaches for the best flavor.
Chill your mixing bowl before whipping cream to achieve better results.
Experiment with flavor variations by adding vanilla or almond extract.

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