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Peach Cobbler with Canned Peaches

Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 cans sliced peaches (in syrup, drained)
  • 1 cup sugar (adjust based on sweetness preference)
  • 1 tablespoon lemon juice (freshly squeezed)
  • 1 teaspoon cinnamon (optional)
  • 1 cup all-purpose flour
  • 1 cup milk (whole or 2%)
  • 1/2 cup butter (melted)
  • 1 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Combine the drained sliced peaches, sugar, lemon juice, and cinnamon in a mixing bowl.
  3. Whisk together the flour, sugar, baking powder, and salt in another bowl.
  4. Add the milk and melted butter to the dry ingredients and stir until just combined.
  5. Pour the peach mixture into the bottom of a greased 9x9 inch baking dish.
  6. Spread the batter over the peaches, ensuring an even layer covers them completely.
  7. Bake in the preheated oven for 30-35 minutes or until the topping is golden brown and set in the center.
  8. Cool slightly before serving.

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