Peach Cobbler Stuffed Cones

Emma

Indulge in the delightful fusion of flavors with Peach Cobbler Stuffed Cones! This fun and easy dessert takes the classic taste of peach cobbler and transforms it into a portable treat. Each crispy cone is brimming with sweet, juicy peaches spiced with cinnamon, creating a deliciously warm filling that will make your taste buds dance. Perfect for summer gatherings or cozy family dinners, these cones are not only simple to prepare but also allow for customization with your favorite toppings. Serve them warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence. Get ready to impress your friends and family with this unique dessert that’s sure to be a hit!

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Prep Time 15

Cook Time 25

Course: Dessert

Cuisine: American

Calories: 230

Ingredients Method Nutrition Notes

Ingredients

2 cups fresh or canned peaches sliced
1/4 cup granulated sugar
1 teaspoon cinnamon
1 package 14 oz pre-made pie crusts
Optional: Vanilla ice cream or whipped cream for serving

Method

Preheat oven to 375°F (190°C).
In a bowl, mix sliced peaches, sugar, and cinnamon; let sit for 10 minutes.
Roll out pie crusts on a floured surface and cut into triangles.
Shape each triangle around a cone mold or form into cones, sealing edges with water.
Fill each cone with the peach mixture.
Place filled cones on a lined baking sheet and bake for 20-25 minutes until golden brown.
Serve warm with ice cream or whipped cream if desired.

Nutrition

Serving: 1stuffed cone (approximately 75g)Calories: 230kcalCarbohydrates: 29gProtein: 2gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 8gSodium: 180mgFiber: 2gSugar: 18g

Notes

For added flavor, consider mixing in nutmeg along with the cinnamon.

Ensure you select ripe peaches for the best taste; frozen peaches can be used if thawed properly.

You can prepare the peach filling ahead of time and refrigerate it for convenience.

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