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Peach Blossom Cookies

Peach blossom cookies are a delightful fusion of fresh peaches and buttery dough, shaped like blooming flowers. These soft, chewy treats are perfect for any occasion, from casual family gatherings to elegant tea parties. With their charming appearance and luscious flavor, they're sure to impress everyone at the dessert table. Easy to prepare and customizable with seasonal fruits, these cookies will evoke sweet memories of baking in the kitchen with loved ones.
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Prep Time 15 minutes
Cook Time 15 minutes
Course: Dessert
Cuisine: American
Calories: 130
Ingredients Method Nutrition

Ingredients
  

  • 2 cups all-purpose flour
  • 1/2 cup unsalted butter softened
  • 1 cup granulated sugar
  • 1 cup fresh peaches diced
  • 1 large egg
  • 1 tsp baking powder
  • 1 tsp vanilla extract

Method
 

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a large bowl, cream together softened butter and granulated sugar until light and fluffy (about 3 minutes).
  3. Beat in the egg and vanilla extract until smooth.
  4. In a separate bowl, whisk together flour and baking powder. Gradually add this mixture to the wet ingredients until just combined.
  5. Gently fold in the diced peaches.
  6. Drop rounded spoonfuls onto prepared baking sheets about two inches apart. Bake for 12-15 minutes or until edges are lightly golden. Let cool on wire racks.

Nutrition

Serving: 1servingCalories: 130kcalCarbohydrates: 18gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 2gCholesterol: 20mgSodium: 45mgSugar: 10g

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