Go Back
Madison

Paula Deen Corn Casserole

Paula Deen Corn Casserole is a comforting, flavorful dish that captures the essence of Southern cooking. This easy-to-make casserole combines creamy corn, buttery goodness, and a delightful golden crust that will have your family coming back for seconds. Perfect for holidays, potlucks, or weeknight dinners, this recipe brings together simple ingredients for a heartwarming meal that evokes nostalgia and joy.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Course: Side Dish
Cuisine: Southern
Calories: 220
Ingredients Method Nutrition

Ingredients
  

  • 1 can 15 oz whole kernel corn, drained
  • 1 can 15 oz cream-style corn
  • 1 box 8.5 oz Jiffy corn muffin mix
  • 1 cup sour cream
  • ½ cup melted butter
  • 2 large eggs

Method
 

  1. Preheat your oven to 350°F (175°C). Grease a baking dish with nonstick spray.
  2. In a large mixing bowl, combine the drained whole kernel corn, cream-style corn, Jiffy mix, sour cream, and melted butter.
  3. Add the eggs and mix until fully combined without overmixing.
  4. Pour the mixture into the prepared baking dish and spread evenly.
  5. Bake for 45 minutes or until the top is golden brown.
  6. Allow to cool for 5 minutes before serving warm.

Nutrition

Serving: 1slice (85g)Calories: 220kcalCarbohydrates: 30gProtein: 4gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 3gCholesterol: 60mgSodium: 300mgFiber: 2gSugar: 4g

Tried this recipe?

Let us know how it was!