Ingredients
Method
- Cut each passion fruit in half and scoop the pulp into a mixing bowl.
- Add 2 cups of filtered water to the bowl and gently stir to combine.
- Strain the mixture through a fine mesh strainer or cheesecloth into a pitcher to separate the juice from the seeds.
- Taste the juice; if desired, add sugar gradually until sweetness is achieved.
- Chill in an airtight container for at least one hour before serving over ice.
